The Everest Base Camp Chola Pass Gokyo Trek is a popular and challenging trekking route in the Everest region of Nepal. It combines the classic Everest Base Camp trek with a detour to the stunning Gokyo Valley, offering trekkers a unique and diverse Himalayan experience.
This trek takes you through the heart of the Khumbu region, where you’ll encounter breathtaking landscapes, towering snow-capped peaks, remote Sherpa villages, and Buddhist monasteries. The journey begins with a scenic flight from Kathmandu to Lukla, a small mountain airstrip that serves as the gateway to the Everest region.
From Lukla, the trail follows the Dudh Koshi River, passing through vibrant Sherpa villages like Namche Bazaar, Tengboche, and Dingboche. Along the way, you’ll be surrounded by magnificent views of Everest (8,848m), Lhotse (8,516m), Nuptse (7,861m), and other awe-inspiring peaks.
After experiencing Everest Base Camp, the trek takes a thrilling turn as you cross the challenging Chola Pass (5,420m). This high-altitude pass offers panoramic vistas of the surrounding peaks and leads you to the pristine Gokyo Valley. Here, you’ll find a series of glacial lakes, including the breathtakingly beautiful Gokyo Lake.
You’ll have the opportunity to climb Gokyo Ri (5,357m), a nearby viewpoint that rewards you with an unforgettable panorama of Everest, Cho Oyu, Makalu, and other Himalayan giants. The tranquil setting of Gokyo Valley provides a peaceful contrast to the bustling Everest Base Camp.
The best time to do this trek is during the spring (March to May) and autumn (September to November) seasons. These months offer stable weather, clear skies, and moderate temperatures, making it ideal for trekking in the Everest region.
The Everest Base Camp Chola Pass Gokyo Trek is considered a challenging trek. It involves long and strenuous daily hikes, steep ascents and descents, and crossing the high-altitude Chola Pass. Prior trekking experience and a good level of physical fitness are recommended to undertake this trek.
Yes, you need several permits for this trek, including the Sagarmatha National Park Entry Permit and the TIMS (Trekkers' Information Management System) Card. Additionally, if you plan to visit Gokyo, you will need a Gokyo Valley Permit. Your trekking agency will assist you in obtaining these permits.
Accommodation during the trek is in teahouses or lodges along the trail. These basic yet comfortable accommodations offer private or shared rooms with twin beds, blankets, and simple toilet facilities. Please note that the higher you go, the more basic the facilities may become.
Yes, altitude sickness is a concern during the Everest Base Camp Chola Pass Gokyo Trek due to the high elevations. It is important to acclimatize properly by taking rest days, drinking plenty of fluids, and ascending gradually. It is recommended to consult with your guide and be aware of the symptoms of altitude sickness.
The teahouses along the trail offer a variety of meals, including traditional Nepali dishes (such as dal bhat), international cuisine (such as pasta and soups), and basic snacks. It is advisable to consume hygienic and cooked meals and to avoid raw or uncooked food items.
While it is not mandatory, hiring a guide for the Everest Base Camp Chola Pass Gokyo Trek is highly recommended. A guide will provide valuable assistance, navigate the trail, offer cultural insights, ensure your safety, and assist in case of any emergencies.
Yes, most teahouses offer charging facilities for a small fee. However, it is recommended to carry extra batteries or power banks as electricity availability may be limited in higher-altitude areas.
ATM facilities are limited and generally not available beyond Namche Bazaar. It is advisable to carry enough cash (in Nepalese rupees) for the entire trek, including any additional expenses and emergency situations.
Yes, hiring a porter is a common practice on this trek. Porters can carry your heavy backpack, allowing you to trek with less weight and more comfort. Hiring a porter also supports the local economy and provides employment opportunities for the local community.